Dinner Entrees
Entrees - per person
- Fire Roasted Petit Filet Mignon & Marinaded & Grilled Chicken........................$26.95
- Filet Mignon & Grilled Jumbo Shrimp with Wine Sauce................................28.95
- Beef Tenderloin with Portabella Mushrooms & Red Wine Sauce....................28.95
- Ribeye Steak with Rosemary and Sauteed Mushrooms................................18.95
- Prime Rib of Beef with Brandy Pan Gravy..................................................18.95
- Brisket of Beef- Slow Roasted in a Sherry Wine Sauce................................17.95
- Roasted Pork Tenderloin- Rolled in Cracked Pepper w/Creamy
- Slow Roasted Whole Turkey with Garlic, Herbs & Olive Oil...........................11.95
- Coq Au Vin, Chicken Simmered in Herb Wine Sauce...................................11.95
- Chicken Picatta- Capers, Lemon, Wine & Fresh Herbs.................................11.95
- Chicken Marsala- Portabella Mushrooms & Marsala Wine Sauce....................11.95
- Mediterranean Baked Lemon Chicken- Olive Oil, Herbs, Garlic &
- Stuffed Chicken Breast- Stuffed with Prosciutto, Fresh Basil &
- Maryland Crab Cakes with Mustard Sauce.................................................14.95
- Seared Fresh Salmon w/Asian Sauce.......................................................15.95
- Fresh Tomato, Cheese & Spinach Lasagna................................................10.95
- Meat Lasagna...............................................................................................11.95
- Baked Spaghetti.................................................................................10.95
- Penne Pasta w/ Portabella and Shitake Mushrooms in a wine sauce..............10.95
- Gateau of Crepes- Layers of Vegetables & Cheeses Served with
- Eggplant Parmesan................................................................................10.95
- Roasted New Potatoes & Vegetables..........................................................9.95
All Entrees include a Garden Salad and Rolls & Butter
