Hay Day Dinner Entree Menu - Galena Illinois Caterer

Meat Entrées - per person

Fire Roasted Petit Filet & Choice of Chicken Breast, $17.95
Filet Mignon & Grilled Jumbo Shrimp with Wine Sauce, $18.95
Beef Tenderloin with Portabella Mushrooms & Red Wine Sauce, $16.95
Prime Rib & Choice of Chicken Breast
Beef Tenderloin with Portabella Mushrooms & Red Wine Sauce, $17.95
New York Strip Steak with Rosemary & Sautéed Mushrooms, $16.95
Prime Rib of Beef with Brandy Pan Gravy, $14.95
Roast Sirloin of Beef, Hand Carved in Natural Juices, $12.95
Brisket of Beef- Slow Roasted in a Sherry Wine Sauce, $11.95
Roasted Pork Tenderloin- Rolled in Cracked Pepper w/Creamy Mustard Sauce, $13.95
BBQ Baby Back Ribs with Our Own Homemade Sauce, $13.95
Pork Loin w/ Sweet Onion Crust, $13.95
Slow Roasted Whole Turkey with Garlic, Herbs & Olive Oil, $10.95
Orange Glazed Cornish Game Hen with Natural Juices, $10.95
Coq Au Vin, Chicken Simmered in Herb Wine Sauce, $11.95
Chicken Picatta- Capers, Lemon, Wine & Fresh Herbs, $10.95
Chicken Marsala- Portabella Mushrooms & Marsala Wine Sauce, $11.95
Mediterranean Baked Lemon Chicken- Olive Oil, Herbs, Garlic & Greek Olives, $10.95
Stuffed Chicken Breast- Stuffed with Prosciutto, Fresh Basil & Fontina Cheese, $10.95
Maryland Crab Cakes with Mustard Sauce, $13.95
Shrimp Scampi- Sautéed in Garlic & Butter, $17.95
Seared Fresh Salmon w/Asian Sauce, $14.95
Coquettes St. Jacques- Scallops, Shrimp, & Crab in Brandy Cream Sauce, $15.95

Vegetarian Entrées - per person

Fresh Tomato, Cheese & Spinach Lasagna, $10.95
Penne Pasta w/ Portabella and Shitake Mushrooms in a wine sauce, $10.95
Gateau of Crepes- Layers of Vegetables & Cheeses Served with Tomato Sauce, $10.95
Fresh Tomato & Onion Tart, 8.95
Linguini with Primavera Sauce, $10.95
Eggplant Parmesan, $10.95
Roasted New Potatoes & Vegetables, 9.95