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| Passed Hors D’Oeuvres Smoked Salmon & Cucumber Rolls Asian Chicken Patties w/Ginger Soy Sauce Tomato Phyllo Pizza Prosciutto Wheels Spinach & Feta Triangles Stuffed Mushrooms (Shrimp & Crab) |
Displayed D’Oeuvres Brie in Pastry w/ Chutney Tapenade Crostini Crab Mousse Greek Meatballs Savory Cheesecake International Cheese Platter, Grapes & Crackers Beef Tenderloin w/Horseradish on French Bread |
Pastry Trays - $23.95
VIP Buffet - $28.95
Beef Tenderloin Stuffed with Portabella Mushrooms & Wrapped in Prosciutto
Ham
Potato Gratin with Gruyere Cheese & Cream
Green Beans with Toasted Walnuts & Gorgonzola Cheese
Spinach Salad w/Pancetta (Italian Bacon) and Goat Cheese w/Balsamic Vinaigrette,
Rolls & Butter
Chocolate Amaretti Torte with Raspberry Sauce & Amaretto Cream
Rustic Italian Feast - $23.95
Brushetta- Tomatoes, Mozzarella, Basil with Balsamic Glaze
Pesto & Fontina Cheese Stuffed Mushrooms
Caesar Salad
Mushroom Ravioli
Chicken Piccata
Sautéed Vegetables
Bread Baskets
Tiramisu
Combination Buffets - $18.99
Includes a garden salad, your choice of potato, vegetable
and bread & butter.
Sirloin of Beef and Roasted Turkey Breast
Sirloin of Beef and Baked Ham
Slow Roasted Beef Brisket and Meat Lasagna
Pork Tenderloin and Fettuccini with Italian Sausage
Baked Ham and Penne Pasta with Roasted Vegetables
Hay Day Catering by Sandra Smith and Peggy Karlow
(815) 858-3759 ~
4280 S. Derinda Rd. Elizabeth
IL 61028
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www.GalenaCatering.com
©2004 - 2007 Hay Day Catering. All Rights Reserved.
Website design & web hosting by Copper Horse Designs.
