- Entrées - per person
- Fire Roasted Petit Filet Mignon & Choice of Chicken Breast, $17.95
- Filet Mignon & Grilled Jumbo Shrimp with Wine Sauce, $18.95
- Beef Tenderloin with Portabella Mushrooms & Red Wine Sauce, $16.95
- Ribeye Steak with Rosemary and Sautéed Mushrooms, $16.95
- Prime Rib of Beef with Brandy Pan Gravy, $17.95
- Brisket of Beef- Slow Roasted in a Sherry Wine Sauce, $11.95
- Roasted Pork Tenderloin- Rolled in Cracked Pepper w/Creamy Mustard Sauce, $13.95
- Pork Loin w/ Sweet Onion Crust, $13.95
- Slow Roasted Whole Turkey with Garlic, Herbs & Olive Oil, $10.95
- Coq Au Vin, Chicken Simmered in Herb Wine Sauce, $11.95
- Chicken Picatta- Capers, Lemon, Wine & Fresh Herbs, $10.95
- Chicken Marsala- Portabella Mushrooms & Marsala Wine Sauce, $11.95
- Mediterranean Baked Lemon Chicken- Olive Oil, Herbs, Garlic & Greek Olives, $10.95
- Stuffed Chicken Breast- Stuffed with Prosciutto, Fresh Basil & Fontina Cheese, $10.95
- Maryland Crab Cakes with Mustard Sauce, $13.95
- Seared Fresh Salmon w/Asian Sauce, $14.95
- Coquettes St. Jacques- Scallops, Shrimp, & Crab in Brandy Cream Sauce, $15.95
- Fresh Tomato, Cheese & Spinach Lasagna, $10.95
- Penne Pasta w/ Portabella and Shitake Mushrooms in a wine sauce, $10.95
- Gateau of Crepes- Layers of Vegetables & Cheeses Served with Tomato Sauce, $10.95
- Eggplant Parmesan, $10.95
- Roasted New Potatoes & Vegetables, 9.95
All Entrees include a Garden Salad and Rolls & Butter